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Cookery, food and drink

 - 83 items found in your search
Cookery, food and drink

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1 46926 ADAM'S LUXURY AND EVE'S COOKERY; OR, THE KITCHEN-GARDEN DISPLAY'D
Anon.
Prospect Books, 1983 0907325149 / 9780907325147 Hardcover New with no dust jacket 
New hardback copies; issued without dustjacket. ; Facsimile reprint of 1744 edition. Part I is a listing of garden herbs and vegetables and how to grow them. Part II is a collection of recipes for the use of these garden plants. Xii +216pp. 
Price: 19.99 GBP

 
2 33585 FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007
Baker, S. , Allen, M. , Middle, S. , & Poole, K.
Prospect Books, 2008 1903018609 / 9781903018606 Paperback New 
New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages 
Price: 19.99 GBP

 
 
3 40880 VICTORIAN COOKERY: RECIPES & HISTORY
Black, M.
English Heritage, 2004 185074873X / 9781850748731 Hardcover New 
New hardback copies. Revised edition. ; Illustrated. ; 96 pages 
Price: 5.00 GBP

 
4 35903 THE JANE AUSTEN COOKBOOK
Black, M. & Le Faye, D.
British Museum Press, 1995 0714117498 / 9780714117492 Hardcover Very Good in Good dust jacket 
Hardback; very good in price-clipped and faded dustjacket. ; A selection of late Georgian and Regency recipes transcribed for the modern cook. Illustrated. ; 128 pages 
Price: 4.00 GBP

 
 
5 40297 ALL THE KING'S COOKS: THE TUDOR KITCHENS OF KING HENRY VIII AT HAMPTON COURT PALACE (REVISED EDITION)
Brears, P.
Souvenir Press, 2011 0285638963 / 9780285638969 Paperback New 
New paperback copies at a reduced price; published £15.00. ; Revised, updated and expanded edition. A practical guide to the running of the kitchens in the last year's of King Henry VIII's reign. Includes period recipes adapted for today's cooks. Illustrated. ; 201 pages 
Price: 7.99 GBP

 
6 27007 STUART COOKERY: RECIPES & HISTORY
Brears, P.
English Heritage, 2004 1850748721 / 9781850748724 Hardcover New 
New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages 
Price: 5.00 GBP

 
 
7 46976 DR WILLIAM KITCHINER, REGENCY ECCENTRIC
Bridge, T. & English, C. C.
Southover Press, 1992 1870962079 / 9781870962070 Hardcover Good in Good dust jacket 
Hardback; ownership inscription to endpaper otherwise very good in price-clipped dustjacket. ; Biography of the celebrated Dr William Kitchiner MD, author of 'The Cook's Oracle', first published 1817. This study reprints a sizeable selection of recipes from it. Illustrated. ; 176 pages 
Price: 8.00 GBP

 
8 48372 EAT, DRINK AND BE MERRY
Briers, A,
Ashmolean Museum, 1990 0907849938 / 9780907849933 Paperback Very Good 
Paperback; very good in card covers. ; The food and drink of the ancient Greeks and Romans; water and wine and the traditions which grew up around them. How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times. ; 48 pages 
Price: 2.00 GBP

 
 
9 31376 TASTE: THE STORY OF BRITAIN THROUGH ITS COOKING
Colquhoun, K.
Bloomsbury, 2007 0747585768 / 9780747585763 Hardcover New 
New hardback copies at a reduced price; published £20.00. ; Illustrated. ; 460 pages 
Price: 8.00 GBP

 
10 11310 RECIPES FROM AN EIGHTEENTH CENTURY KITCHEN
Daly, D. R.
Nova, 2000 Booklet New 
Booklet, card covers, new copies. ; Recipes of soups, game, salads, cakes, vegetables, pastries, meat, puddings, poultry & beverages; taken from period recipe books; transcribed for the modern cook. ; 43 pages 
Price: 4.00 GBP

 
 
11 41135 DINING IN THE PAST 1450-1700
Davies, J.
Stuart Press, 2006 1858042194 / 9781858042190 Booklet New 
Booklet, new copies. ; Etiquette and practice, manners, cutlery, servants etc. With extracts from some contemporary sources. Illustrated. ; Cookery; 44 pages 
Price: 7.00 GBP

 
12 48100 ACETARIA: A DISCOURSE OF SALLETS (1699)
Evelyn, John. (Driver, C. edited. )
Prospect Books, 2005 1903018293 / 9781903018293 Paperback New 
New paperback copies. ; Reprint of 1699 edition of John Evelynís book of salads. With an Introduction by Tom Jaine. ; 130 pages 
Price: 9.99 GBP

 
 
13 21698 IRONS IN THE FIRE: A HISTORY OF COOKING EQUIPMENT
Feild, R.
Crowood Press, 1984 0946284555 / 9780946284559 Hardcover Good in Good dust jacket 
Hardback; ownership sticker to endpaper, otherwise very good in creased dustjacket. ; An illustrated account of cooking methods and equipment. With 175 b/w illustrations. ; 266 pages 
Price: 10.00 GBP

 
14 40293 CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING
Fletcher, N.
Weidenfeld & Nicholson, 2004 0297843435 / 9780297843436 Hardcover New in New dust jacket 
New hardback copies at a reduced price; published £20.00.; Illustrated. ; 256 pages 
Price: 5.00 GBP

 
 
15 55395 A TASTE OF 17TH CENTURY HERBS AND COOKING
Gianni, G.
Flying Machine, 2000 0953713032 / 9780953713035 Booklet Good 
Booklet; good in lightly creased card covers. ; A selection of seventeenth century recipes transcribed for the modern cook. With a brief introduction to herb gardens and common herbs. Illustrated. ; 20 pages 
Price: 4.00 GBP

 
16 41961 ALL BEER AND SKITTLES? A SHORT HISTORY OF INNS AND TAVERNS
Gibbons, E.
The National Trust, 2001 0707802970 / 9780707802978 Paperback Good 
Paperback; very good in lightly creased card covers. ; Illustrated. ; 48 pages 
Price: 3.00 GBP

 
 
17 29491 SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS
Goodwin, G. & Simmons, R.
The Gelofer Press, 1980 0950652911 / 9780950652917 Booklet Very Good 
Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages 
Price: 2.00 GBP

 
18 47111 A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING
Haviland, J.
Stuart Press, Booklet New 
Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; Cookery; 72 pages 
Price: 9.99 GBP

 
 
19 57891 ENGLISH CUTLERY : SIXTEENTH TO EIGHTEENTH CENTURY
Hayward, J. F.
Victoria and Albert Museum, 1957 Paperback Good 
Paperback; edge of pages yellowed otherwise good in faded and yellowed card covers. ; Examples from the V&A collection. With 24 b/w plates. ; 44 pages 
Price: 10.00 GBP

 
20 55486 STERE HTT WELL
Hodgett, G. A. J. (Foreword. )
Mary Martin Books, Adelaide / Cornmarket Reprints, 1972 071911487X / 9780719114878 Hardcover Good in Good dust jacket 
Hardback; light foxing to edge of pages otherwise very good in very good dustjacket. ; A book of medieval refinements, recipes and remedies from a manuscript in Samuel Pepys's library. With a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith. ; 50 pages 
Price: 10.00 GBP

 
 
21 46729 A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE
Huggett, J. (edited. )
Stuart Press, 1995 1858040914 / 9781858040912 Booklet New 
Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; Cookery; 20 pages 
Price: 4.00 GBP

 
22 23015 A MATTER OF TASTE: A HISTORY OF WINE DRINKING IN BRITAIN
Hurley, J.
Tempus, 2005 0752434020 / 9780752434025 Hardcover New in New dust jacket 
New hardback copies at a reduced price; published £20.00.; Illustrated. ; 256 pages 
Price: 8.00 GBP

 
 
23 27967 KIDDERS RECEIPTS: AN EIGHTEENTH CENTURY RECIPE BOOK
Kidder, E. (Jakeman, J. Introduction. )
Ashmolean Museum, 2001 1854441582 / 9781854441584 Hardcover New with no dust jacket 
New hardback copies at a reduced price, published £15.95. Pictorial boards. ; Kidder's Receipts of Pastry and Cookery. Reprint of the 1740 cookery book; with new bibliography, index and glossary by Jane Jakeman. Illustrated. ; 120 pages 
Price: 8.99 GBP

 
24 27907 SOME RECENT EXPERIMENTS IN ROMAN COOKERY
Locke, M. J.
Department of Adult Education, University of Southampton, 1980 Booklet Fair 
Booklet; pages creased throughout otherwise good in creased card covers. ; Illustrated. ; 22 pages 
Price: 4.00 GBP

 
 
25 46977 A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS 1701-1800
MacLean, V.
Prospect Books, 1981 0907325068 / 9780907325062 Hardcover Fine in Fine dust jacket 
Hardback; fine in fine dustjacket. ; Alphabetical listing of authors, their books and useful background notes. Illustrated. ; 197 pages 
Price: 10.00 GBP

 
26 35866 LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE
Marty-Dufaut, J.
Heimdal, 2009 284048272X / 9782840482727 Hardcover New 
New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Tailleventís Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages 
Price: 12.00 GBP

 
 
27 35867 LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE
Marty-Dufaut, J.
Heimdal, 2009 284048269X / 9782840482697 Hardcover New 
New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages 
Price: 12.00 GBP

 
28 49361 LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE
Marty-Dufaut, J.
Heimdal, 2009 2840482614 / 9782840482611 Hardcover New 
New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages 
Price: 12.00 GBP

 
 
29 47115 EARLY 17TH CENTURY VEGETABLE USES
Mc Sween, T.
Stuart Press, 1992 1858040094 / 9781858040097 Booklet New 
Booklet, new copies. ; Cookery; 12 pages 
Price: 3.00 GBP

 
30 31331 WARWICKSHIRE BREWERIES
McKenna, J.
Tempus, 2006 0752437550 / 9780752437552 Paperback New 
New paperback copies at a reduced price; published £12.99.; The history of brewing in the area, from earliest times to present day. Illustrated. ; 96 pages 
Price: 4.99 GBP

 
 
31 55717 UNION ARMY CAMP COOKING 1861-1865 (REVISED EDITION)
Mitchell, P. B.
Patricia B. Mitchell Foodways Publications, 2006 0925117412 / 9780925117410 Booklet Good 
Booklet; dent to corners of pages otherwise good in marked card covers. Fifteenth Printing. ; Historical background and recipes. ; 37 pages 
Price: 7.00 GBP

 
32 34428 CUTLERY FOR THE TABLE: A HISTORY OF BRITISH TABLE AND POCKET CUTLERY
Moore, S.
Hallamshire Press, 1999 1874718563 / 9781874718567 Hardcover New in New dust jacket 
New hardback copies. ; The design and development of eating utensils from Prehistoric times through Roman, Medieval, Tudor and Stuart up to the 18th Century and present day. Identification details and makers marks. Illustrated with 100s of b/w and colour photographs and line drawings. ; 320 pages 
Price: 24.99 GBP

 
 
33 37035 15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499
Morris, R.
Stuart Press, 2001 185804166X / 9781858041667 Booklet New 
Booklet; new copies. ; A selection of contemporary recipes. ; Cookery; 20 pages 
Price: 4.00 GBP

 
34 37860 15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440
Morris, R.
Stuart Press, 2001 1858041740 / 9781858041742 Booklet New 
Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; Cookery; 36 pages 
Price: 6.00 GBP

 
 
35 47113 FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD
Morris, R.
Stuart Press, 2000 1858041643 / 9781858041643 Booklet New 
Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; Cookery; 17 pages 
Price: 4.00 GBP

 
36 37006 MEDIEVAL FEAST MENUS 1380-1450
Morris, R.
Stuart Press, 2001 1858041696 Booklet New 
Booklet, new copies. ; Menus from period cookbooks. ; Cookery; 24 pages 
Price: 5.00 GBP

 
 
37 57332 MEDIEVAL MIDDLE CLASS FEASTING
Morris, R.
Stuart Press, 2017 185804295X / 9781858042954 Booklet New 
Booklet, new copies. ; Cookery; 32 pages 
Price: 6.00 GBP

 
38 37089 THE BOOK OF POTTAGE AND BROTH 1580-1660
Morris, R.
Stuart Press, 2006 1858042208 / 9781858042206 Booklet New 
Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; Cookery; 16 pages 
Price: 4.00 GBP

 
 
39 47109 A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN
Murrell, J. (Peachey, S. edited. )
Stuart Press, 1993 1858040329 / 9781858040325 Booklet New 
Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; Cookery; 48 pages 
Price: 8.00 GBP

 
40 39906 COOKING FOR VICTORY: CELEBRATORY FOOD ON RATIONS
Patten, M.
Bounty Books, 2012 075372376X / 9780753723760 Paperback New 
New paperback copies. Reprint. ; Celebrations that marked the end of the Second World War. A selection of wartime recipes. First published as 'The Victory Cookbook'. Illustrated. ; 112 pages 
Price: 5.00 GBP

 
 
41 39908 POST-WAR KITCHEN: NOSTALGIC FOOD AND FACTS FROM 1945-1954
Patten, M.
Bounty Books, 2012 0753723409 / 9780753723401 Paperback New 
New paperback copies. Reprint. ; Post-war food and rationing. Includes a selection of recipes. Illustrated. ; 112 pages 
Price: 5.00 GBP

 
42 39907 WE'LL EAT AGAIN: A COLLECTION OF RECIPES FROM THE WAR YEARS
Patten, M.
Bounty Books, 2012 0753723417 / 9780753723418 Paperback New 
New paperback copies. Reprint. ; Wartime food and rationing. A selection of wartime recipes. Illustrated. ; 112 pages 
Price: 5.00 GBP

 
 
43 47110 15TH CENTURY PIES AND TARTS
Peachey, S.
Stuart Press, 2003 1858041910 / 9781858041919 Booklet New 
Booklet, new copies. ; A selection of contemporary recipes from the fifteenth century; 'dyverse bake metis' - diverse baked meats. ; Cookery; 36 pages 
Price: 6.00 GBP

 
44 41755 COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)
Peachey, S.
Stuart Press, 1994 Booklet New 
Two booklets; new copies. ; The workings of a seventeenth century kitchen. Food preparation, fuel, cooking methods and cooking equipment. Illustrated. ; Cookery; 108 pages 
Price: 16.00 GBP

 
 
45 38344 EARLY 17TH CENTURY IMPORTED FOODS
Peachey, S.
Stuart Press, 1993 1858040175 / 9781858040172 Booklet New 
Booklet, new copies. ; Origins and nature of imported foods in England. ; Cookery; 32 pages 
Price: 6.00 GBP

 
46 29574 FARMHOUSE CHRISTMAS FARE 1580-1640
Peachey, S.
Stuart Press, 1993 1858040280 / 9781858040288 Booklet New 
Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; Cookery; 16 pages 
Price: 4.00 GBP

 
 
47 47114 FEAST AND BANQUET MENUS 1580-1660
Peachey, S.
Stuart Press, 1992 1858040051 / 9781858040059 Booklet New 
Booklet, new copies. ; Sample menus. ; Cookery; 24 pages 
Price: 5.00 GBP

 
48 46741 FOOD AND COOKERY IN THE GREEN VALLEY: FARMHOUSE COOKERY IN THE EARLY 17TH CENTURY (TWO VOLUME SET)
Peachey, S.
Stuart Press, 2006 Booklet New 
Booklets; new copies. Based on recipes from the BBC television series 'Tales from the Green Valley'. ; Recipes and Techniques. Cooking methods & ingredients, menus, drink, recipes and everyday dishes, breads, pastry, pies & tarts; fried, grilled and bolied dishes, sausages and puddings, roast meats, salads, festivals and feast dishes, cakes & biscuits. ; Cookery; 96 pages 
Price: 15.00 GBP

 
 
49 47119 FOOD AND DRINK IN SHAKESPEARE'S ENGLAND
Peachey, S.
Stuart Press, 2002 1858041872 / 9781858041872 Booklet New 
Booklet, new copies. ; Diet, ingredients, feast and banquets, food of the common people, and cooking techniques. ; Cookery; 42 pages 
Price: 8.00 GBP

 
50 47120 MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)
Peachey, S.
Stuart Press, 1992 Booklet New 
Booklet, new copies. ; Selection of seventeenth century recipes found in period works other than cookery books, including those from the Diary of Richard Symonds and Izaak Walton's 'the Complete Angler'. ; Cookery; 16 pages 
Price: 4.00 GBP

 
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MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY), Peachey, S.
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