THE BOOK OF CHEESE 1580-1660

By: Peachey, S.

Price: £4.00

Quantity: 2 available


Booklet, new copies. ; Cheese varieties produced in England and Wales. ; Cookery; 16 pages

Title: THE BOOK OF CHEESE 1580-1660

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press:

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 27609

Keywords: 17th Century 15th - 17th Century Booklets Cookery Living History + Domestic,