LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Quantity: 1 available

Book Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages

Title: LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

Author Name: Marty-Dufaut, J.

Categories: Cookery, food and drink,

Publisher: Heimdal: 2009

ISBN Number: 284048272X

ISBN Number 13: 9782840482727

Binding: Hardcover

Book Condition: New

kg: 0.75 kg

Seller ID: 35866

Keywords: Medieval Cookery,