By: Varenne, F. P. La (Hyman, P & M. Introduction. )

Price: £15.00

Quantity: 1 available

Hardback; fine in fine dustjacket. ; Francois Pierre, La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652.; 261 pages

Title: THE FRENCH COOK, 1651

Author Name: Varenne, F. P. La (Hyman, P & M. Introduction. )

Categories: Cookery, food and drink,

Publisher: Southover Press: 2001

ISBN Number: 1870962176

ISBN Number 13: 9781870962179

Binding: Hardcover

Book Condition: Fine in Fine dust jacket

kg: 0.75 kg

Seller ID: 36843

Keywords: Cookery 17th Century,