EARLY 17TH CENTURY IMPORTED FOODS

By: Peachey, S.

Price: £6.00

Quantity: 2 available


Booklet, new copies. ; Origins and nature of imported foods in England. ; Cookery; 32 pages

Title: EARLY 17TH CENTURY IMPORTED FOODS

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1993

ISBN Number: 1858040175

ISBN Number 13: 9781858040172

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 38344

Keywords: 17th Century 15th - 17th Century Booklets Cookery,