THE BOOK OF ROASTS 1580-1660

By: Peachey, S.

Price: £9.99

Quantity: 2 available

Book Condition: New


Booklet, new copies. ; Comprehensive guide to period roasts; including sauces and stuffings. ; Cookery; 64 pages

Title: THE BOOK OF ROASTS 1580-1660

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1995

ISBN Number: 1858040701

ISBN Number 13: 9781858040707

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 45145

Keywords: Cookery 15th - 17th Century Booklets 17th Century,