COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £16.00

Quantity: 2 available

Book Condition: New


Two booklets; new copies. ; The workings of a seventeenth century kitchen. Food preparation, fuel, cooking methods and cooking equipment. Illustrated. ; Cookery; 108 pages

Title: COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1994

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 41755

Keywords: 17th Century 15th - 17th Century Booklets Cookery Living History + Domestic,