THE BOOK OF BOILED MEATS 1580-1660 (FOUR VOLUME SET)

By: Peachey, S.

Price: £20.00

Quantity: 2 available


Set of four booklets; new copies. ; A selection of recipes from the sixteenth & seventeenth century: fish, mutton & lamb, beef, pork & game, poultry & wildfowl. ; Cookery; 144 pages

Title: THE BOOK OF BOILED MEATS 1580-1660 (FOUR VOLUME SET)

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press:

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 50077

Keywords: 17th Century 15th - 17th Century Booklets Cookery,