By: Peachey, S.
Quantity: 2 available
Set of four booklets; new copies. ; A selection of recipes from the sixteenth & seventeenth century: fish, mutton & lamb, beef, pork & game, poultry & wildfowl. ; Cookery; 144 pages
Title: THE BOOK OF BOILED MEATS 1580-1660 (FOUR VOLUME SET)
Author Name: Peachey, S.
Categories: Cookery, food and drink,
Publisher: Stuart Press:
Book Condition: New
kg: 0.50 kg
Seller ID: 50077
Keywords: 17th Century 15th - 17th Century Booklets Cookery,