THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

By: Peachey, S.

Price: £6.00

Quantity: 2 available


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; Cookery; 32 pages

Title: THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1999

ISBN Number: 1858041473

ISBN Number 13: 9781858041476

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 45147

Keywords: 17th Century 15th - 17th Century Booklets Cookery,