THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

By: Peachey, S.

Price: £7.00

Quantity: 2 available

Book Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; Cookery; 56 pages

Title: THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 2000

ISBN Number: 185804149x

ISBN Number 13: 9781858041490

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 45148

Keywords: 17th Century 15th - 17th Century Booklets Cookery,