FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 18: BREWING AND MALTING EQUIPMENT AND INGREDIENTS

By: Peachey, S. (edited. )

Price: £8.99

Quantity: 2 available

Book Condition: New


Volume 18. Booklet; new copies. ; Illustrated. ; 56 pages

Title: FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 18: BREWING AND MALTING EQUIPMENT AND INGREDIENTS

Author Name: Peachey, S. (edited. )

Categories: Cookery, food and drink,

Publisher: Stuart Press: 2019

ISBN Number: 1858043182

ISBN Number 13: 9781858043180

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 64281

Keywords: 16th Century 17th Century 15th - 17th Century Booklets Food & Drink,