Author:Marty-Dufaut, J

Sort

Showing 1-4 of 4

Image for JARDIN MEDIEVALE ET BIODIVERSITE

JARDIN MEDIEVALE ET BIODIVERSITE

By: Marty-Dufaut, J.

Price: £10.00

Publisher: Heimdal: 2012

Seller ID: 49360

ISBN: 2840483343

Condition: Very Good


Hardback; very good in scuffed pictorial boards. French text. ; Illustrated in colour with contemporary pictures and colour photos of modern plants and reconstructions. ; 80 pages View more info

Image for LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 49361

ISBN: 2840482614

Condition: New


New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35866

ISBN: 284048272X

Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35867

ISBN: 284048269X

Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info