Author:Varenne, F. P. La (Hyman, P & M. Introduction. )

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THE FRENCH COOK, 1651

By: Varenne, F. P. La (Hyman, P & M. Introduction. )

Price: £15.00

Publisher: Southover Press: 2001

Seller ID: 36843

ISBN: 1870962176

Condition: Fine in Fine dust jacket


Hardback; fine in fine dustjacket. ; Francois Pierre, La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652.; 261 pages View more info