Category: Cookery, food and drink

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Image for MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)

MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1992

Seller ID: 47120

Condition: New


Booklet, new copies. ; Selection of seventeenth century recipes found in period works other than cookery books, including those from the Diary of Richard Symonds and Izaak Walton's 'the Complete Angler'. ; Cookery; 16 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1999

Seller ID: 45147

ISBN: 1858041473

Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; Cookery; 32 pages View more info

Image for THE BOOK OF BISCUITS AND CAKES 1580-1660

THE BOOK OF BISCUITS AND CAKES 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1996

Seller ID: 46730

ISBN: 1858040833

Condition: New


Booklet, new copies. ; A selection of recipes from contemporary accounts. ; Cookery; 36 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 VOLUME 2: MUTTON AND LAMB

THE BOOK OF BOILED MEATS 1580-1660 VOLUME 2: MUTTON AND LAMB

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1999

Seller ID: 39036

ISBN: 1858041465

Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth century. ; Cookery; 28 pages View more info

Image for THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

By: Peachey, S.

Price: £7.00

Publisher: Stuart Press: 2000

Seller ID: 45148

ISBN: 185804149x

Condition: New


Booklet, new copies. ; A selection of recipes from the sixteenth and seventeenth centuries. ; Cookery; 56 pages View more info

Image for THE BOOK OF BREADS 1580-1660

THE BOOK OF BREADS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1996

Seller ID: 46630

ISBN: 1858040825

Condition: New


Booklet, new copies. ; A collection of bread recipes with recipes. Includes manchet, cheat bread, spiced and sugar breads, buttered loaves, ginger bread, and puffs. ; Cookery; 24 pages View more info

Image for THE BOOK OF FRYING AND GRILLING 1580-1660

THE BOOK OF FRYING AND GRILLING 1580-1660

By: Peachey, S.

Price: £8.00

Publisher: Stuart Press: 1998

Seller ID: 13617

ISBN: 1858041244

Condition: New


Booklet, new copies. ; Recipes mainly or completely prepared in a frying pan or by grilling. ; Cookery; 52 pages View more info

Image for FEAST AND BANQUET MENUS 1580-1660

FEAST AND BANQUET MENUS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1992

Seller ID: 47114

ISBN: 1858040051

Condition: New


Booklet, new copies. ; Sample menus. ; Cookery; 24 pages View more info

Image for THE BOOK OF 'PUDDINGS' 1580-1660

THE BOOK OF 'PUDDINGS' 1580-1660

By: Peachey, S.

Price: £7.00

Publisher: Stuart Press: 1998

Seller ID: 47118

ISBN: 185804118x

Condition: New


Booklet, new copies. ; A selection of recipes. Puddings as the term was known to the 17th century cook, were not desserts but puddings in the sense of black puddings, hogs liver and rice puddings, plus bag puddings and many more. ; Cookery; 40 pages View more info

Image for MURRELL'S TWO BOOKS OF COOKERY AND CARVING 1638 (TWO VOLUME SET)

MURRELL'S TWO BOOKS OF COOKERY AND CARVING 1638 (TWO VOLUME SET)

By: Peachey, S. (edited. )

Price: £15.00

Publisher: Stuart Press: 1993

Seller ID: 41754

Condition: New


Set of two booklets; new copies. ; Transcription of the 1638 edition. Reprinting the 'Two Books of Cookerie and Carving' and 'A New Book of Carving and Sewing' based on the Book of Kervynge 1513; with details the duties of servants, methods of laying the table etc. 44pp+56pp; Cookery View more info

Image for THE GOOD HUSWIFES HANDMAIDE FOR THE KITCHIN

THE GOOD HUSWIFES HANDMAIDE FOR THE KITCHIN

By: Peachey, S. (edited. )

Price: £9.99

Publisher: Stuart Press: 1992

Seller ID: 45144

Condition: New


Booklet, new copies. ; Transcription of a period cookery book, no published date, but presumed late sixteenth - early seventeenth century. With index and glossary. ; Cookery; 72 pages View more info

Image for THE COOKBOOK THAT CHANGED THE WORLD: THE ORIGINS OF MODERN CUISINE

THE COOKBOOK THAT CHANGED THE WORLD: THE ORIGINS OF MODERN CUISINE

By: Peterson, T. S.

Price: £4.99

Publisher: Tempus: 2006

Seller ID: 48142

ISBN: 0752440268

Condition: New


New paperback copies at a reduced price, published £17.99; In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published 'Le Cuisinier Francois', and changed the course of culinary history. First published in 1994 as 'Acquired Taste: The French Origins of Modern Cooking'. Illustrated. ; 256 pages View more info

Image for ROMAN COOKERY: RECIPES & HISTORY

ROMAN COOKERY: RECIPES & HISTORY

By: Renfrew, J.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 27010

ISBN: 1850748705

Condition: New


New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages View more info

Image for PREHISTORIC COOKERY: RECIPES & HISTORY

PREHISTORIC COOKERY: RECIPES & HISTORY

By: Renfrew, J.

Price: £5.00

Publisher: English Heritage: 2005

Seller ID: 43618

ISBN: 1850749345

Condition: New


New hardback copies at areduced price. Revised edition. ; Illustrated. ; 96 pages View more info

Image for FOOD AND COOKING IN ROMAN BRITAIN: HISTORY AND RECIPES

FOOD AND COOKING IN ROMAN BRITAIN: HISTORY AND RECIPES

By: Renfrew, J.

Price: £3.00

Publisher: English Heritage: 1985

Seller ID: 34050

ISBN: 1850740801

Condition: Very Good


Booklet; yellowing to edge of pages otherwise good in yellowed card covers. ; Illustrated. ; 47 pages View more info

Image for TAKE A THOUSAND EGGS OR MORE: A COLLECTION OF 15TH CENTURY RECIPES (SECOND EDITION) TWO VOLUME SET

TAKE A THOUSAND EGGS OR MORE: A COLLECTION OF 15TH CENTURY RECIPES (SECOND EDITION) TWO VOLUME SET

By: Renfrow, C.

Price: £40.00

Publisher: Royal Fireworks Press: 2003

Seller ID: 49559

ISBN: 089824952X

Condition: Very Good


Two volume Set. Hardback; a new (unread) set, but corners of boards dented. Faux leatherette boards - issued without dustjacket. Reprint. ; Second edition. Collection of over 400 medieval recipes transcribed from 15th century manuscripts, and translated into modern English. A hundred of them are adapted for use in the modern kitchen. Over 600 pages. Illustrated; 628 pages View more info

Image for RARE BITS: UNUSUAL ORIGINS OF POPULAR RECIPES

RARE BITS: UNUSUAL ORIGINS OF POPULAR RECIPES

By: Stevens, P. B.

Price: £15.00

Publisher: Ohio University Press: 1998

Seller ID: 41878

ISBN: 0821412329

Condition: Fine in Fine dust jacket


Hardback; fine in fine dustjacket. ; Recipes for the modern cook with historical notes to its origins and names. From bath buns, to welsh rarebit, hush puppies to coronation chicken. Illustrated. ; 322 pages View more info

Image for THE FRENCH COOK, 1651

THE FRENCH COOK, 1651

By: Varenne, F. P. La (Hyman, P & M. Introduction. )

Price: £15.00

Publisher: Southover Press: 2001

Seller ID: 36843

ISBN: 1870962176

Condition: Fine in Fine dust jacket


Hardback; fine in fine dustjacket. ; Francois Pierre, La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652.; 261 pages View more info

Image for GINGER IN A COFFIN: FOOD PREPARATION AND RECIPES IN THE DAYS OF THE TUDORS AND STUARTS

GINGER IN A COFFIN: FOOD PREPARATION AND RECIPES IN THE DAYS OF THE TUDORS AND STUARTS

By: Watkins, M. J.

Price: £2.00

Publisher: Heritage Matters: 2010

Seller ID: 34201

Condition: New


Booklet; new copies. ; An illustrated introduction. ; 8 pages View more info

Image for RECIPES FROM LADY HOWARDS KITCHEN

RECIPES FROM LADY HOWARDS KITCHEN

By: West-Price, J. & Drew, L.

Price: £4.00

Publisher: Self Published: 2004

Seller ID: 29489

Condition: Good


Booklet, very good in scuffed and creased card covers. ; Twelve medieval recipes for the modern cook; illustrated. ; 24 pages View more info