Category: Cookery, food and drink

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showing 1-50 of 80

Image for ADAM'S LUXURY AND EVE'S COOKERY; OR, THE KITCHEN-GARDEN DISPLAY'D

ADAM'S LUXURY AND EVE'S COOKERY; OR, THE KITCHEN-GARDEN DISPLAY'D

By: Anon.

Price: £19.99

Publisher: Prospect Books: 1983

Seller ID: 46926


New hardback copies; issued without dustjacket. ; Facsimile reprint of 1744 edition. Part I is a listing of garden herbs and vegetables and how to grow them. Part II is a collection of recipes for the use of these garden plants. Xii +216pp. View more info

Image for FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

By: Baker, S. , Allen, M. , Middle, S. , & Poole, K.

Price: £19.99

Publisher: Prospect Books: 2008

Seller ID: 33585


New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages View more info

Image for VICTORIAN COOKERY: RECIPES & HISTORY

VICTORIAN COOKERY: RECIPES & HISTORY

By: Black, M.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 40880


New hardback copies. Revised edition. ; Illustrated. ; 96 pages View more info

Image for THE JANE AUSTEN COOKBOOK

THE JANE AUSTEN COOKBOOK

By: Black, M. & Le Faye, D.

Price: £4.00

Publisher: British Museum Press: 1995

Seller ID: 35903


Hardback; very good in price-clipped and faded dustjacket. ; A selection of late Georgian and Regency recipes transcribed for the modern cook. Illustrated. ; 128 pages View more info

Image for STUART COOKERY: RECIPES & HISTORY

STUART COOKERY: RECIPES & HISTORY

By: Brears, P.

Price: £5.00

Publisher: English Heritage: 2004

Seller ID: 27007


New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages View more info

Image for DR WILLIAM KITCHINER, REGENCY ECCENTRIC

DR WILLIAM KITCHINER, REGENCY ECCENTRIC

By: Bridge, T. & English, C. C.

Price: £8.00

Publisher: Southover Press: 1992

Seller ID: 46976


Hardback; ownership inscription to endpaper otherwise very good in price-clipped dustjacket. ; Biography of the celebrated Dr William Kitchiner MD, author of 'The Cook's Oracle', first published 1817. This study reprints a sizeable selection of recipes from it. Illustrated. ; 176 pages View more info

Image for EAT, DRINK AND BE MERRY

EAT, DRINK AND BE MERRY

By: Briers, A,

Price: £2.00

Publisher: Ashmolean Museum: 1990

Seller ID: 48372


Paperback; very good in card covers. ; The food and drink of the ancient Greeks and Romans; water and wine and the traditions which grew up around them. How people enjoyed themselves and the changing fashions of entertainment and manners in Greek and Roman times. ; 48 pages View more info

Image for TASTE: THE STORY OF BRITAIN THROUGH ITS COOKING

TASTE: THE STORY OF BRITAIN THROUGH ITS COOKING

By: Colquhoun, K.

Price: £8.00

Publisher: Bloomsbury: 2007

Seller ID: 31376


New hardback copies at a reduced price; published £20.00. ; Illustrated. ; 460 pages View more info

Image for RECIPES FROM AN EIGHTEENTH CENTURY KITCHEN

RECIPES FROM AN EIGHTEENTH CENTURY KITCHEN

By: Daly, D. R.

Price: £4.00

Publisher: Nova: 2000

Seller ID: 11310


Booklet, card covers, new copies. ; Recipes of soups, game, salads, cakes, vegetables, pastries, meat, puddings, poultry & beverages; taken from period recipe books; transcribed for the modern cook. ; 43 pages View more info

Image for DINING IN THE PAST 1450-1700

DINING IN THE PAST 1450-1700

By: Davies, J.

Price: £7.00

Publisher: Stuart Press: 2006

Seller ID: 41135


Booklet, new copies. ; Etiquette and practice, manners, cutlery, servants etc. With extracts from some contemporary sources. Illustrated. ; Cookery; 44 pages View more info

Image for ACETARIA: A DISCOURSE OF SALLETS (1699)

ACETARIA: A DISCOURSE OF SALLETS (1699)

By: Evelyn, John. (Driver, C. edited. )

Price: £9.99

Publisher: Prospect Books: 2005

Seller ID: 48100


New paperback copies. ; Reprint of 1699 edition of John Evelyn’s book of salads. With an Introduction by Tom Jaine. ; 130 pages View more info

Image for CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING

CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING

By: Fletcher, N.

Price: £5.00

Publisher: Weidenfeld & Nicholson: 2004

Seller ID: 40293


New hardback copies at a reduced price; published £20.00.; Illustrated. ; 256 pages View more info

Image for ALL BEER AND SKITTLES? A SHORT HISTORY OF INNS AND TAVERNS

ALL BEER AND SKITTLES? A SHORT HISTORY OF INNS AND TAVERNS

By: Gibbons, E.

Price: £3.00

Publisher: The National Trust: 2001

Seller ID: 41961


Paperback; very good in lightly creased card covers. ; Illustrated. ; 48 pages View more info

Image for SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

SALLETS AND SALMAGUNDIS: SALADS AND SALAD DRESSINGS

By: Goodwin, G. & Simmons, R.

Price: £2.00

Publisher: The Gelofer Press: 1980

Seller ID: 29491


Booklet; very good in card covers. ; A brief history of salads with recipes. Illustrated. ; 32 pages View more info

Image for A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

By: Haviland, J.

Price: £9.99

Publisher: Stuart Press:

Seller ID: 47111


Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; Cookery; 72 pages View more info

Image for ENGLISH CUTLERY : SIXTEENTH TO EIGHTEENTH CENTURY

ENGLISH CUTLERY : SIXTEENTH TO EIGHTEENTH CENTURY

By: Hayward, J. F.

Price: £10.00

Publisher: Victoria and Albert Museum: 1957

Seller ID: 57891


Paperback; edge of pages yellowed otherwise good in faded and yellowed card covers. ; Examples from the V&A collection. With 24 b/w plates. ; 44 pages View more info

Image for STERE HTT WELL

STERE HTT WELL

By: Hodgett, G. A. J. (Foreword. )

Price: £10.00

Publisher: Mary Martin Books, Adelaide / Cornmarket Reprints: 1972

Seller ID: 55486


Hardback; light foxing to edge of pages otherwise very good in very good dustjacket. ; A book of medieval refinements, recipes and remedies from a manuscript in Samuel Pepys's library. With a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith. ; 50 pages View more info

Image for A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

A PROPER NEWE BOOKE OF COKERYE: A MID 16TH CENTURY RECIPE BOOKE

By: Huggett, J. (edited. )

Price: £4.00

Publisher: Stuart Press: 1995

Seller ID: 46729


Booklet, new copies. ; Transcript of an anonymous and undated mid 16th century cookery book. ; Cookery; 20 pages View more info

Image for A MATTER OF TASTE: A HISTORY OF WINE DRINKING IN BRITAIN

A MATTER OF TASTE: A HISTORY OF WINE DRINKING IN BRITAIN

By: Hurley, J.

Price: £8.00

Publisher: Tempus: 2005

Seller ID: 23015


New hardback copies at a reduced price; published £20.00.; Illustrated. ; 256 pages View more info

Image for TAKE A BUTTOCK OF BEEFE

TAKE A BUTTOCK OF BEEFE

By: Isitt, V.

Price: £7.00

Publisher: Ashford Press Publishing: 1987

Seller ID: 59145


Paperback; very good in creased card covers. ; Over eighty seventeenth century recipes adapted for the modern cook. Illustrated. ; 180 pages View more info

Image for KIDDERS RECEIPTS : AN EIGHTEENTH CENTURY RECIPE BOOK

KIDDERS RECEIPTS : AN EIGHTEENTH CENTURY RECIPE BOOK

By: Kidder, E. (Jakeman, J. Introduction. )

Price: £9.99

Publisher: Ashmolean Museum: 2001

Seller ID: 27967


New hardback copies at a reduced price. ; Kidder's Receipts of Pastry and Cookery. Reprint of the 1740 cookery book. With new bibliography, index and glossary by Jane Jakeman. Illustrated. ; 120 pages View more info

Image for SOME RECENT EXPERIMENTS IN ROMAN COOKERY

SOME RECENT EXPERIMENTS IN ROMAN COOKERY

By: Locke, M. J.

Price: £4.00

Publisher: Department of Adult Education, University of Southampton: 1980

Seller ID: 27907


Booklet; pages creased throughout otherwise good in creased card covers. ; Illustrated. ; 22 pages View more info

Image for A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS 1701-1800

A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS 1701-1800

By: MacLean, V.

Price: £10.00

Publisher: Prospect Books: 1981

Seller ID: 46977


Hardback; fine in fine dustjacket. ; Alphabetical listing of authors, their books and useful background notes. Illustrated. ; 197 pages View more info

Image for LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35866


New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35867


New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 49361


New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for EARLY 17TH CENTURY VEGETABLE USES

EARLY 17TH CENTURY VEGETABLE USES

By: Mc Sween, T.

Price: £3.00

Publisher: Stuart Press: 1992

Seller ID: 47115


Booklet, new copies. ; Cookery; 12 pages View more info

Image for WARWICKSHIRE BREWERIES

WARWICKSHIRE BREWERIES

By: McKenna, J.

Price: £4.99

Publisher: Tempus: 2006

Seller ID: 31331


New paperback copies at a reduced price; published £12.99.; The history of brewing in the area, from earliest times to present day. Illustrated. ; 96 pages View more info

Image for UNION ARMY CAMP COOKING 1861-1865 (REVISED EDITION)

UNION ARMY CAMP COOKING 1861-1865 (REVISED EDITION)

By: Mitchell, P. B.

Price: £7.00

Publisher: Patricia B. Mitchell Foodways Publications: 2006

Seller ID: 55717


Booklet; dent to corners of pages otherwise good in marked card covers. Fifteenth Printing. ; Historical background and recipes. ; 37 pages View more info

Image for MEDIEVAL FEAST MENUS 1380-1450

MEDIEVAL FEAST MENUS 1380-1450

By: Morris, R.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 37006


Booklet, new copies. ; Menus from period cookbooks. ; Cookery; 24 pages View more info

Image for FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2000

Seller ID: 47113


Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; Cookery; 17 pages View more info

Image for THE BOOK OF POTTAGE AND BROTH 1580-1660

THE BOOK OF POTTAGE AND BROTH 1580-1660

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2006

Seller ID: 37089


Booklet; new copies. ; Simple moist dishes; a selection of recipes from period cookbooks. ; Cookery; 16 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2001

Seller ID: 37035


Booklet; new copies. ; A selection of contemporary recipes. ; Cookery; 20 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 37860


Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; Cookery; 36 pages View more info

Image for MEDIEVAL MIDDLE CLASS FEASTING

MEDIEVAL MIDDLE CLASS FEASTING

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2017

Seller ID: 57332


Booklet, new copies. ; Cookery; 32 pages View more info

Image for A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

By: Murrell, J. (Peachey, S. edited. )

Price: £8.00

Publisher: Stuart Press: 1993

Seller ID: 47109


Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; Cookery; 48 pages View more info

Image for COOKING FOR VICTORY: CELEBRATORY FOOD ON RATIONS

COOKING FOR VICTORY: CELEBRATORY FOOD ON RATIONS

By: Patten, M.

Price: £5.00

Publisher: Bounty Books: 2012

Seller ID: 39906


New paperback copies. Reprint. ; Celebrations that marked the end of the Second World War. A selection of wartime recipes. First published as 'The Victory Cookbook'. Illustrated. ; 112 pages View more info

Image for WE'LL EAT AGAIN: A COLLECTION OF RECIPES FROM THE WAR YEARS

WE'LL EAT AGAIN: A COLLECTION OF RECIPES FROM THE WAR YEARS

By: Patten, M.

Price: £5.00

Publisher: Bounty Books: 2012

Seller ID: 39907


New paperback copies. Reprint. ; Wartime food and rationing. A selection of wartime recipes. Illustrated. ; 112 pages View more info

Image for POST-WAR KITCHEN: NOSTALGIC FOOD AND FACTS FROM 1945-1954

POST-WAR KITCHEN: NOSTALGIC FOOD AND FACTS FROM 1945-1954

By: Patten, M.

Price: £5.00

Publisher: Bounty Books: 2012

Seller ID: 39908


New paperback copies. Reprint. ; Post-war food and rationing. Includes a selection of recipes. Illustrated. ; 112 pages View more info

Image for THE BOOK OF SALADS 1580-1660

THE BOOK OF SALADS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1993

Seller ID: 27608


Booklet, new copies. ; Recipes and ingredients. ; Cookery; 28 pages View more info

Image for THE BOOK OF CHEESE 1580-1660

THE BOOK OF CHEESE 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press:

Seller ID: 27609


Booklet, new copies. ; Cheese varieties produced in England and Wales. ; Cookery; 16 pages View more info

Image for FARMHOUSE CHRISTMAS FARE 1580-1640

FARMHOUSE CHRISTMAS FARE 1580-1640

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1993

Seller ID: 29574


Booklet, new copies, but staples rusty. ; Original recipes with modern instructions for the food and drink that may have been consumed at Christmas by a modern farming family at that date. ; Cookery; 16 pages View more info

Image for THE TIPPLERS GUIDE TO THE MID 17TH CENTURY

THE TIPPLERS GUIDE TO THE MID 17TH CENTURY

By: Peachey, S.

Price: £9.99

Publisher: Stuart Press: 1992

Seller ID: 29575


Booklet, new copies. ; A guide to the types of drink and recipes of the late sixteenth century and early seventeenth century, including ales, ciders, beer, wine, spirits and composite drinks. With details of the drinking establishments, laws and prices. ; Cookery; 84 pages View more info

Image for THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £20.00

Publisher: Stuart Press: 1997

Seller ID: 37857


Two booklets; new copies. ; Seventeenth century fruit preservation methods and recipes. Arranged alphabetically, from apples to oranges, and peaches to strawberries. Preserves, conserves, marmalades, candies, and dry fruit. ; Cookery; 140 pages View more info

Image for EARLY 17TH CENTURY IMPORTED FOODS

EARLY 17TH CENTURY IMPORTED FOODS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1993

Seller ID: 38344


Booklet, new copies. ; Origins and nature of imported foods in England. ; Cookery; 32 pages View more info

Image for THE GOURMET'S GUIDE 1580-1660

THE GOURMET'S GUIDE 1580-1660

By: Peachey, S.

Price: £8.99

Publisher: Stuart Press: 1995

Seller ID: 41134


Booklet, new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; Cookery; 60 pages View more info

Image for THE BOOK OF ROASTS 1580-1660

THE BOOK OF ROASTS 1580-1660

By: Peachey, S.

Price: £9.99

Publisher: Stuart Press: 1995

Seller ID: 45145


Booklet, new copies. ; Comprehensive guide to period roasts; including sauces and stuffings. ; Cookery; 64 pages View more info

Image for 15TH CENTURY PIES AND TARTS

15TH CENTURY PIES AND TARTS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 2003

Seller ID: 47110


Booklet, new copies. ; A selection of contemporary recipes from the fifteenth century; 'dyverse bake metis' - diverse baked meats. ; Cookery; 36 pages View more info

Image for THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1994

Seller ID: 47116


Booklet; new copies. ; Transcription of the culinary recipes only. ; Cookery; 32 pages View more info

Image for THE BOOK OF SAUSAGES 1580-1660

THE BOOK OF SAUSAGES 1580-1660

By: Peachey, S.

Price: £3.00

Publisher: Stuart Press: 1997

Seller ID: 47117


Booklet, new copies. ; Cookery; 12 pages View more info