Keyword:Living History + Domestic Cookery 15th - 17th Century Booklets 17th Century

Sort

Showing 1-25 of 25

Image for THE WIDOW'S TREASURE - REMEDIES AND RECIPES FROM 1639

THE WIDOW'S TREASURE - REMEDIES AND RECIPES FROM 1639

By: Anon.

Price: £8.99

Publisher: Stuart Press: 1999

Seller ID: 47028

ISBN: 1858041392

Condition: New


Booklet, new copies. ; Transcription of a published 1639 receipt book, mainly medicinal with some culinary and veterinary material. ; Social; 56 pages View more info

Image for DOMESTIC PEWTER OF 17TH CENTURY ENGLAND: A HISTORICAL RE-ENACTORS GUIDE TO THE INDUSTRY AND IT'S PRODUCTS

DOMESTIC PEWTER OF 17TH CENTURY ENGLAND: A HISTORICAL RE-ENACTORS GUIDE TO THE INDUSTRY AND IT'S PRODUCTS

By: Campbell, A.

Price: £8.00

Publisher: Stuart Press: 2003

Seller ID: 47100

ISBN: 1858041996

Condition: New


Booklet, new copies. ; Illustrated. ; Social; 52 pages View more info

Image for A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

A CLOSET FOR LADIES AND GENTLEWOMEN OR THE ART OF PRESERVING, CONSERVING, AND CANDYING

By: Haviland, J.

Price: £9.99

Publisher: Stuart Press:

Seller ID: 47111

Condition: New


Booklet, new copies. ; Facsimile reprint of 1636 edition. Culinary and household remedies. 'With the manner how to make divers kinds of Sirups, and all kinde of Banqueting stuffes. Also divers soveraigne Medicines and Salves for sundry Diseases. '; Cookery; 72 pages View more info

Image for EARLY 17TH CENTURY VEGETABLE USES

EARLY 17TH CENTURY VEGETABLE USES

By: Mc Sween, T.

Price: £3.00

Publisher: Stuart Press: 1992

Seller ID: 47115

ISBN: 1858040094

Condition: New


Booklet, new copies. ; Cookery; 12 pages View more info

Image for FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410AD TO 1066AD

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2000

Seller ID: 47113

ISBN: 1858041643

Condition: New


Booklet, new copies. ; The basic foodstuffs consumed and some of the recipes in use. ; Cookery; 17 pages View more info

Image for ORCHARD MANAGEMENT 1580-1660

ORCHARD MANAGEMENT 1580-1660

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 47039

ISBN: 1858041724

Condition: New


Booklet, new copies. ; Management techniques both in the orchard and the subsequent transport storage, processing and sale of the crop. See the two-volume 'Fruit Variety Register 1580-1660' for details of the tree varieties. ; Agriculture; 36 pages View more info

Image for MEDIEVAL MIDDLE CLASS FEASTING

MEDIEVAL MIDDLE CLASS FEASTING

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2017

Seller ID: 57332

ISBN: 185804295X

Condition: New


Booklet, new copies. ; Cookery; 32 pages View more info

Image for A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

By: Murrell, J. (Peachey, S. edited. )

Price: £8.00

Publisher: Stuart Press: 1993

Seller ID: 47109

ISBN: 1858040329

Condition: New


Booklet, new copies. ; Transcribed cookery book by John Murrell, published 1621; includes banqueting recipes, layouts, and techniques. ; Cookery; 48 pages View more info

Image for FOOD AND DRINK IN SHAKESPEARE'S ENGLAND

FOOD AND DRINK IN SHAKESPEARE'S ENGLAND

By: Peachey, S.

Price: £8.00

Publisher: Stuart Press: 2002

Seller ID: 47119

ISBN: 1858041872

Condition: New


Booklet, new copies. ; Diet, ingredients, feast and banquets, food of the common people, and cooking techniques. ; Cookery; 42 pages View more info

Image for MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)

MISCELLANEOUS RECIPES VOLUME 1 (SEVENTEENTH CENTURY)

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1992

Seller ID: 47120

Condition: New


Booklet, new copies. ; Selection of seventeenth century recipes found in period works other than cookery books, including those from the Diary of Richard Symonds and Izaak Walton's 'the Complete Angler'. ; Cookery; 16 pages View more info

Image for BAKERS 1580-1660

BAKERS 1580-1660

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1998

Seller ID: 47046

ISBN: 1858041155

Condition: New


Booklet, new copies. ; Based on evidence from probate inventories. ; 32 pages View more info

Image for THE BOOK OF PIES (TWO VOLUME SET)

THE BOOK OF PIES (TWO VOLUME SET)

By: Peachey, S.

Price: £18.00

Publisher: Stuart Press: 1995

Seller ID: 41756

Condition: New


Booklet, new copies. ; Volume 1: Pastry and Meat Pies. Volume 2: Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. ; Cookery; 128 pages View more info

Image for THE BOOK OF COMFIT MAKING 1580-1660

THE BOOK OF COMFIT MAKING 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press: 1997

Seller ID: 47121

ISBN: 1858040973

Condition: New


Booklet, new copies. ; Sugared pills, the predecessor of aniseed balls. ; Cookery; 20 pages View more info

Image for THE BOOK OF SAUSAGES 1580-1660

THE BOOK OF SAUSAGES 1580-1660

By: Peachey, S.

Price: £3.00

Publisher: Stuart Press: 1997

Seller ID: 47117

ISBN: 1858041171

Condition: New


Booklet, new copies. ; Cookery; 12 pages View more info

Image for THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

THE LADIES CLOSET OPENED: A PERIOD RECIPE BOOK 1639

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 1994

Seller ID: 47116

ISBN: 1858040442

Condition: New


Booklet; new copies. ; Transcription of the culinary recipes only. ; Cookery; 32 pages View more info

Image for 15TH CENTURY PIES AND TARTS

15TH CENTURY PIES AND TARTS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 2003

Seller ID: 47110

ISBN: 1858041910

Condition: New


Booklet, new copies. ; A selection of contemporary recipes from the fifteenth century; 'dyverse bake metis' - diverse baked meats. ; Cookery; 36 pages View more info

Image for THE YEOMAN'S FOOD 1580-1660

THE YEOMAN'S FOOD 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 2000

Seller ID: 47051

ISBN: 1858041570

Condition: New


Booklet, new copies. ; A study of the food of well-to-do Yeoman. ; Cookery; 24 pages View more info

Image for THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

THE BOOK OF PRESERVING FRUIT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £20.00

Publisher: Stuart Press: 1997

Seller ID: 37857

Condition: New


Two booklets; new copies. ; Seventeenth century fruit preservation methods and recipes. Arranged alphabetically, from apples to oranges, and peaches to strawberries. Preserves, conserves, marmalades, candies, and dry fruit. ; Cookery; 140 pages View more info

Image for THE BOOK OF 'PUDDINGS' 1580-1660

THE BOOK OF 'PUDDINGS' 1580-1660

By: Peachey, S.

Price: £7.00

Publisher: Stuart Press: 1998

Seller ID: 47118

ISBN: 185804118x

Condition: New


Booklet, new copies. ; A selection of recipes. Puddings as the term was known to the 17th century cook, were not desserts but puddings in the sense of black puddings, hogs liver and rice puddings, plus bag puddings and many more. ; Cookery; 40 pages View more info

Image for FRUIT VARIETY REGISTER 1580-1660 (TWO VOLUME SET)

FRUIT VARIETY REGISTER 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £18.00

Publisher: Stuart Press: 1995

Seller ID: 31862

Condition: New


Two Volume Set. Booklets; new copies. ; Apples to Mulberries, Nectarines to Walnuts. Period references to fruit varieties found on the normal farms and gardens. Appearance, picking times etc. ; Agriculture; 113 pages View more info

Image for COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)

COOKING TECHNIQUES AND EQUIPMENT 1580-1660 (TWO VOLUME SET)

By: Peachey, S.

Price: £16.00

Publisher: Stuart Press: 1994

Seller ID: 41755

Condition: New


Two booklets; new copies. ; The workings of a seventeenth century kitchen. Food preparation, fuel, cooking methods and cooking equipment. Illustrated. ; Cookery; 108 pages View more info

Image for THE BOOK OF BISCUITS AND CAKES 1580-1660

THE BOOK OF BISCUITS AND CAKES 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1996

Seller ID: 46730

ISBN: 1858040833

Condition: New


Booklet, new copies. ; A selection of recipes from contemporary accounts. ; Cookery; 36 pages View more info

Image for THE BOOK OF CHEESE 1580-1660

THE BOOK OF CHEESE 1580-1660

By: Peachey, S.

Price: £4.00

Publisher: Stuart Press:

Seller ID: 27609

Condition: New


Booklet, new copies. ; Cheese varieties produced in England and Wales. ; Cookery; 16 pages View more info

Image for THE BOOK OF SALADS 1580-1660

THE BOOK OF SALADS 1580-1660

By: Peachey, S.

Price: £5.00

Publisher: Stuart Press: 1993

Seller ID: 27608

ISBN: 1858040264

Condition: New


Booklet, new copies. ; Recipes and ingredients. ; Cookery; 28 pages View more info

Image for THE COMPLETE RECEIPT BOOK OF LADIE ELYNOR FETIPLACE (THREE VOLUME SET)

THE COMPLETE RECEIPT BOOK OF LADIE ELYNOR FETIPLACE (THREE VOLUME SET)

By: Peachey, S. (Transcribed. )

Price: £24.00

Publisher: Stuart Press: 1999

Seller ID: 37856

Condition: New


Set of three booklets, new copies. ; Complete transcription of the early seventeenth century receipt book; started in 1604 by Lady Elynor Fettiplace of Appleton Manor, Oxford. Primarily household remedies, with a few cullinary recipes; includes index. ; Social; 144 pages View more info