Keyword:Medieval Cookery

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Image for FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

By: Baker, S. , Allen, M. , Middle, S. , & Poole, K.

Price: £19.99

Publisher: Prospect Books: 2008

Seller ID: 33585

ISBN: 1903018609

Condition: New


New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages View more info

Image for LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

LE MESNAGIER DE PARIS: LA CUISINE MEDIEVALE AU DEBUT AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 49361

ISBN: 2840482614

Condition: New


New hardback copies. French text. ; The medieval kitchen at the end of the fourteenth century. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

LE FORM OF CURY: LA CUISINE MEDIEVALE DE L'ANGLETERRE AU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35866

ISBN: 284048272X

Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Le Form of Curry, written in 1390.Commissioned by King Richard II, it rivaled Taillevent’s Viandier. This work includes 196 recipes which not only pay witness to the luxury, grandeur, and magnificence of the royal court, but also provide us insight into the culinary traditions of the period. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

LE LIBRE DE SENT SOVI: LA CUISINE MEDIEVALE CATALANE AU DEBUT DU XIVE SIECLE

By: Marty-Dufaut, J.

Price: £12.00

Publisher: Heimdal: 2009

Seller ID: 35867

ISBN: 284048269X

Condition: New


New hardback copies. French text. ; Recettes d'apres le manuscrit. Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan. Illustrated in colour with contemporary pictures and colour photographs. ; 64 pages View more info

Image for MEDIEVAL FEAST MENUS 1380-1450

MEDIEVAL FEAST MENUS 1380-1450

By: Morris, R.

Price: £5.00

Publisher: Stuart Press: 2001

Seller ID: 37006

ISBN: 1858041696

Condition: New


Booklet, new copies. ; Menus from period cookbooks. ; Cookery; 24 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

By: Morris, R.

Price: £4.00

Publisher: Stuart Press: 2001

Seller ID: 37035

ISBN: 185804166X

Condition: New


Booklet; new copies. ; A selection of contemporary recipes. ; Cookery; 20 pages View more info

Image for 15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2001

Seller ID: 37860

ISBN: 1858041740

Condition: New


Booklet, new copies. ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; Cookery; 36 pages View more info

Image for MEDIEVAL MIDDLE CLASS FEASTING

MEDIEVAL MIDDLE CLASS FEASTING

By: Morris, R.

Price: £6.00

Publisher: Stuart Press: 2017

Seller ID: 57332

ISBN: 185804295X

Condition: New


Booklet, new copies. ; Cookery; 32 pages View more info

Image for 15TH CENTURY PIES AND TARTS

15TH CENTURY PIES AND TARTS

By: Peachey, S.

Price: £6.00

Publisher: Stuart Press: 2003

Seller ID: 47110

ISBN: 1858041910

Condition: New


Booklet, new copies. ; A selection of contemporary recipes from the fifteenth century; 'dyverse bake metis' - diverse baked meats. ; Cookery; 36 pages View more info

Image for TAKE A THOUSAND EGGS OR MORE: A COLLECTION OF 15TH CENTURY RECIPES (SECOND EDITION) TWO VOLUME SET

TAKE A THOUSAND EGGS OR MORE: A COLLECTION OF 15TH CENTURY RECIPES (SECOND EDITION) TWO VOLUME SET

By: Renfrow, C.

Price: £40.00

Publisher: Royal Fireworks Press: 2003

Seller ID: 49559

ISBN: 089824952X

Condition: Very Good


Two volume Set. Hardback; a new (unread) set, but corners of boards dented. Faux leatherette boards - issued without dustjacket. Reprint. ; Second edition. Collection of over 400 medieval recipes transcribed from 15th century manuscripts, and translated into modern English. A hundred of them are adapted for use in the modern kitchen. Over 600 pages. Illustrated; 628 pages View more info

Image for RECIPES FROM LADY HOWARDS KITCHEN

RECIPES FROM LADY HOWARDS KITCHEN

By: West-Price, J. & Drew, L.

Price: £4.00

Publisher: Self Published: 2004

Seller ID: 29489

Condition: Good


Booklet, very good in scuffed and creased card covers. ; Twelve medieval recipes for the modern cook; illustrated. ; 24 pages View more info