By: Peachey, S.

Price: £7.00

Quantity: 1 available

Book Condition: New

Booklet, new copies. ; A selection of recipes. Puddings as the term was known to the 17th century cook, were not desserts but puddings in the sense of black puddings, hogs liver and rice puddings, plus bag puddings and many more. ; 40 pages

Title: THE BOOK OF 'PUDDINGS' 1580-1660

Author Name: Peachey, S.

Categories: Cookery, food and drink,

Publisher: Stuart Press: 1998

ISBN Number: 185804118x

ISBN Number 13: 9781858041186

Binding: Booklet

Book Condition: New

kg: 0.50 kg

Seller ID: 47118

Keywords: 17th Century 15th - 17th Century Booklets Cookery Living History + Domestic,